STEP 1: Heat some oil in a large pot or pan and sauté the onion for 2-3 minutes or until it becomes translucent. Then add the garlic and the bell pepper and cook for another 2 minutes.
STEP 2: Add the rest of the ingredients except for the lime juice, the green onions, and the parsley
STEP 3: Cover with a lid and cook for 20 minutes on medium heat. Stir once in a while to make sure your Mexican quinoa is not burning or sticking to the bottom of the pan.
STEP 4: Then stir in the lime juice, the green onions, the parsley and season with salt, pepper, and red pepper flakes. Serve with avocado on top.
One pot Vegan Mexican Quinoa
You don’t need any unusual ingredients for this vegan one pan Mexican quinoa it's quick and simple and the kids will love it too !
You can even cook up a batch of quinoa and have it ready in the freezer for this one
STEP 1: Heat some oil in a large pot or pan and sauté the onion for 2-3 minutes or until it becomes translucent. Then add the garlic and the bell pepper and cook for another 2 minutes.
STEP 2: Add the rest of the ingredients except for the lime juice, the green onions, and the parsley
STEP 3: Cover with a lid and cook for 20 minutes on medium heat. Stir once in a while to make sure your Mexican quinoa is not burning or sticking to the bottom of the pan.
STEP 4: Then stir in the lime juice, the green onions, the parsley and season with salt, pepper, and red pepper flakes. Serve with avocado on top.
Enjoy !! See you soon at teh Ethical Kitchen.
Love from the recipe Fairy x